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It is believed that chaat was born in the royal kitchen of emperor Shah Jahan.According to legend, when the Mughal emperor fell ill, he was instructed by his Hakim to consumefoods that are light on the stomach but high on spices so as to strengthen his immunity. Interestingly, as the country underwent foreign influences, new flavours were added on to local fare.Also Read & Watch: How to make Papadi Chaat at home, Recipe in Hindi.4.
Lot of entertaining and Bombe /Golu hopping is already behind.I am so contended in my hedonistic cocoon right now that I do not even miss onions, garlic and eggs. Engaging in Basic Conversations Asking for Help Understanding the Basics of Kannada Community Q&A Kannada is a Dravidian language spoken in the state of Karnataka in southern India.A simple yet satisfying snack to soothe those untimely cravings.5.
Channa Chaat Recipe by Aditya Bal This healthy and hearty serving is what you need after a long day's work!
An authentic recipe straight from the streets of Old Delhi.2.